Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted trad ...
Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and the fine nuances of the variety of flavors.
Learn how sake is enjoyed, which rituals and customs accompany it and what significance it has in Japanese culture and society. Practical tips on tasting and the right pairing with food complement the theoretical knowledge and make this book a comprehensive guide for anyone who wants to experience the art of sake in all its depth.
Whether you are a lover of Japanese culture or a connoisseur of fine spirits - this book opens the door to a world full of taste, tradition and elegance. Immerse yourself and be inspired by the art of sake!
Your Hermann Candahashi
Details
Buchdaten
Auflage: 0
Veröffentlichungsdatum: 10.11.2024
Von Hermann Candahashi
Sprache:
Englisch
Daten: Hardcover
ISBN: 978-3-384-41600-1
Seiten: 244
Maße und Beschnitt: 14,8 x 21 cm
Gewicht: 489,3g
Produktionszeit: 6 Werktage
Über den Autor
Mehr über Hermann Candahashi
Ich bin in Deutschland geboren und aufgewachsen. doch schon in jungen Jahren entdeckte ich mein Interesse und meine Leidenschaft für Japan, zunächst durch Filme und Literatur. Nach Abschluss meiner Ausbildung unternahm ich erste Reisen. Ich war zunehmend beeindruckt von der Schönheit der japanischen
Ich bin in Deutschland geboren und aufgewachsen. doch schon in jungen Jahren entdeckte ich mein Interesse und meine Leidenschaft für Japan, zunächst durch Filme und Literatur. Nach Abschluss meiner Ausbildung unternahm ich erste Reisen. Ich war zunehmend beeindruckt von der Schönheit der japanischen Natur und der Gastfreundschaft der Menschen. Meine Begeisterung und Liebe für das Land mit einer langen kulturellen Tradition, seinen Widersprüchen und Ritualen, die noch immer das Leben in vielen Bereichen mitbestimmen, hält bis heute an.
In meinen Büchern möchte ich Ihnen meine Bewunderung und Liebe für Japan ans Herz legen. Gleichzeitig versuche ich, eine Brücke zwischen unseren beiden Kulturen zu schlagen. Mein Ziel ist es, Verständnis und Wertschätzung für die japanische Kultur zu fördern. Wenn mir das bei Ihnen, liebe Leserin, lieber Leser, gelungen sein sollte, hätte ich mir einen Wunsch erfüllt und möglicherweise ihr Interesse für weitere Themen dieses Land betreffend durch meine Büchern geweckt.
===================================
I was born and raised in Germany, but I discovered my interest and passion for Japan at a young age, initially through movies and literature. After completing my education, I went on my first trips. I was increasingly impressed by the beauty of Japanese nature and the hospitality of the people. My enthusiasm and love for the country with its long cultural tradition, its contradictions and rituals, which still influence life in many areas, continues to this day.
In my books, I would like to share my admiration and love for Japan with you. At the same time, I try to build a bridge between our two cultures. My aim is to promote understanding and appreciation of Japanese culture. If I have succeeded in doing this with you, dear reader, I will have fulfilled a wish and possibly aroused your interest in other topics relating to this country through my books.
Hermann Candahashi
I was born and raised in Germany, but I discovered my interest and passion for Japan at a young age, initially through movies and literature. After completing my education, I went on my first trips. I was increasingly impressed by the beauty of Japanese nature and the hospitality of the people. My e
I was born and raised in Germany, but I discovered my interest and passion for Japan at a young age, initially through movies and literature. After completing my education, I went on my first trips. I was increasingly impressed by the beauty of Japanese nature and the hospitality of the people. My enthusiasm and love for the country with its long cultural tradition, its contradictions and rituals, which still influence life in many areas, continues to this day.
In my books, I would like to share my admiration and love for Japan with you. At the same time, I try to build a bridge between our two cultures. My aim is to promote understanding and appreciation of Japanese culture. If I have succeeded in doing this with you, dear reader, I will have fulfilled a wish and possibly aroused your interest in other topics relating to this country through my books.
Hermann Candahashi
Das könnte dir auch gefallen
Johann Georg Friedrich Jacobi
Ueber die Kartoffeln, Erdäpfel, Erd- oder Grundbirnen ...
Unbekannter Verfasser
Fundgrube - 1000 praktische Tips für die Hausfrau
Eugen von Vaerst
Gastrosophie oder die Lehre von den Freuden der Tafel
Eugen von Vaerst
Gastrosophie oder die Lehre von den Freuden der Tafel
Eugen von Vaerst
Gastrosophie oder die Lehre von den Freuden der Tafel
Eugen von Vaerst
Gastrosophie oder die Lehre von den Freuden der Tafel
Myrtle Reed
How to Cook Fish
Friedrich Christian Accum
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Helen Campbell
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
Brillat-Savarin
The Physiology of Taste
Richard Bradley
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Samuel Pegge
The Forme of Cury
Sarah Tyson Heston Rorer
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Maria Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Judith Cohen, Lady Montefiore
The Jewish Manual Practical Information in Jewish and Modern Cookery
Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Maria Parloa
Miss Parloa's New Cook Book
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203