Keksbuch

Ueber die Kartoffeln, Erdäpfel, Erd- oder Grundbirnen ...

Fundgrube - 1000 praktische Tips für die Hausfrau

Gastrosophie oder die Lehre von den Freuden der Tafel

Gastrosophie oder die Lehre von den Freuden der Tafel

Gastrosophie oder die Lehre von den Freuden der Tafel

Gastrosophie oder die Lehre von den Freuden der Tafel

How to Cook Fish

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

The Physiology of Taste

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

The Forme of Cury

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Chocolate and Cocoa Recipes and Home Made Candy Recipes

The Jewish Manual Practical Information in Jewish and Modern Cookery

Many Ways for Cooking Eggs

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Miss Parloa's New Cook Book

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203

Twenty-Five Cent Dinners for Families of Six