Confetti’s Antipasti, Pasta & Dolci
Beschreibung
After 33 successful culinary years, the Confetti's Restaurant in Duesseldorf was closed at the end of 2021 due to an expiring lease agreement. Many of the long-time customers continue to inquire about ...
After 33 successful culinary years, the Confetti's Restaurant in Duesseldorf was closed at the end of 2021 due to an expiring lease agreement. Many of the long-time customers continue to inquire about when a new restaurant will open. 'We are searching, but in the meantime, we want to offer all our old guests and hopefully many new culinary fans the opportunity to recreate our recipes at home and enjoy them with friends or family.'
In addition to the traditional Italian antipasti classics such as vitello tonnato, various variations of carpaccio, and great burrata combinations, there will also be a special focus on the most popular pasta dishes of Confetti's. Whether it is linguine with saffron, prawns, and green asparagus or tagliatelle al ragú Bolognese following Nonna's recipe. The recipes for the house's own truffle and herb butter will also be disclosed, as well as the recipes for possibly the most delicious tiramisu and the super fluffy mousse au chocolate.
'We thank you in advance for your support and hope that we can bring joy to everyone! A presto, amici!'"
Details
- Auflage: 0
- Veröffentlichungsdatum: 22.01.2024
- Von Caterina Benini
- Sprache: Englisch
- ISBN: 978-3-384-12570-5
- Seiten: 92
- Maße und Beschnitt: 21 x 29,7 cm
- Gewicht: 354g
- Produktionszeit: 5 Werktage
- ISBN: 978-3-384-12571-2
- Seiten: 92
- Maße und Beschnitt: 21 x 29,7 cm
- Gewicht: 620,3g
- Produktionszeit: 6 Werktage
- ISBN: 978-3-384-12572-9
- Entspricht 1 Standardseiten
Das könnte dir auch gefallen
-
Ueber die Kartoffeln, Erdäpfel, Erd- oder Grundbirnen ... -
Fundgrube - 1000 praktische Tips für die Hausfrau -
Gastrosophie oder die Lehre von den Freuden der Tafel -
Gastrosophie oder die Lehre von den Freuden der Tafel -
Gastrosophie oder die Lehre von den Freuden der Tafel -
Gastrosophie oder die Lehre von den Freuden der Tafel -
How to Cook Fish -
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy -
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes -
The Physiology of Taste -
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm -
The Forme of Cury -
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs -
Chocolate and Cocoa Recipes and Home Made Candy Recipes -
The Jewish Manual Practical Information in Jewish and Modern Cookery -
Many Ways for Cooking Eggs -
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie -
Miss Parloa's New Cook Book -
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 -
Twenty-Five Cent Dinners for Families of Six
